Neon and rainbow colored "Unicorn" foods have been devoured on social media feeds for weeks now, peaking with Starbucks' obscenely artificially flavored Unicorn Frappuccino. I found myself completely drawn in by image after image of Unicorn drinks, smoothies, and especially toast created by food stylist Adeline Waugh featuring a rainbow of colored cream cheese (ugh). I also picked up a new cookbook while on my travels in London featuring recipes from the fabulous hotspot Mildred’s and I found a recipe that inspired me to create my own neon toast creation. I am thrilled to introduce my Frankenstein...
First you have to make this lovely Beet & Dill Dip, slightly adapted from Mildreds: The Cookbook. Simply use an immersion blender or pitcher blender on the following ingredients
- 1 cup Greek yogurt (dairy or non-dairy)
- 8-oz package of steamed beets (like Melissa's), drained and patted dry
- Handful of fresh dill
- Zest + juice of half a lemon
Then make avocado toast with about 1/4 of an avocado mashed over one piece of toasted sprouted grain bread, like Ezekiel Bread. Then ever-so-artistically spread your beet yogurt over the avocado. Add a sprinkle of chunky salt and hemp hearts, and voila! AvoUnicorn Toast with whole food ingredients, no junk.