Have I mentioned in the last 10 minutes that I love summer? Because I do--for far too many reasons than I have time to list here. One of the best parts of summer is the amazing variety of produce that grows locally in and around my fine home state of Maryland. Last week, we got about a zillion cucumbers in our CSA share from One Straw Farm, providing the perfect opportunity to whip up my favorite, super-fast summer side. It's less a recipe than a concoction; somewhere between a light pickle and a salad, you can enjoy this as a condiment on a sandwich or salad, or as a side dish at your next barbecue:
Refreshing Cucumber Salad
- Cucumber, thinly sliced into rounds or half moons
- Sweet onion, thinly sliced into half moons
- Fresh dill, roughly chopped
- Rice vinegar (plain, not "seasoned," which contains added sugar)
- Coarse salt + pepper to taste
Combine the ingredients except for the salt + pepper in a flat-bottomed dish so everything can marinate well. Allow to sit at least 4 hours or overnight. Add salt + pepper to taste Make as much or as little as you like, adding more or less of any ingredient to your preference. The longer it sits in the fridge, the more delicious this gets!
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